Selasa, 12 Ogos 2014

Biskut Batik

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Bahan-Bahan:

1 bungkus biskut marie
500 gm milo
1 tin susu cair
1 paket buttercup 250gm
1 cawan gula
5 biji telur

Cara:
  1. Panaskan kuali dan masukkan buttercup hingga cair.Masukkan gula dan kacau hingga cair selepas itu masukkan telur yang telah dikepuk biasa dan susu cair.
  2. Masukkan milo dan kacau hingga pekat akhir sekali masukkan biskut marie yang telah dipatahkan.Gaul dan masukkan kle dalam loyang tekan hingga padat serta sejukkan.
Cadangan Hidangan:

Potong biskut mengikut saiz biskut dan hidangkan sejuk.

Kiriman: Syarifah Mahani