Sabtu, 26 Julai 2014

Biskut Rocky Road

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Bahan A

100g putih telur
1/8 sudu teh cream of tartar
100g gula caster

Bahan B

10 g tepung jagung
100 g kacang
80 g hirisan badam (saya tak letak)
100 g cornflakes hancur (yang ni saya tambah)
60g coklat chips (saya tak letak sebab tak ada)
1 sudu teh cappucino emulco

Cara-cara

  1. Pukul bahan A sehingga putih telur bertanduk/kental
  2. Masukkan bahan B dan kaup balik sehingga rata.
  3. Sudukan setengah sudu kecil ke atas loyang pembakar.
  4. Bakar dalam oven pada 140degree celcius selama 30-40 minit
  5. Cuba tekan dengan jari, jika lembut lagi bakar lagi dalam oven.
  6. Sejukkan biskut atas redai dan simpan dalam balang sesudah sejuk.
sumber dari : http://www.kongsiresepi.com/