Rabu, 9 Julai 2014

Sweet Corn Muffin

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Seakan-akan kuih apam gula hangus....tapi muffin.

Bahan-bahan ( 12 - 14 biji )

  • 110 g mentega
  • 30 g gula halus
  • 6 camca besar "Golden Syrup"
  • 2 biji telur Gred A
  • 165 g tepung gandum*
  • 90 g tepung jagung*
  • 1 camca teh baking powder*(*disatukan dan diayak)
  • 120 ml susu segar
  • 100 g jagung manis dalam tin

Cara-cara

  1. Satukan mentega, gula dan "Golden Syrup" dan pukul hingga sebati. Masukkan telur satu persatu sambil terus memukul hingga kembang dan gula hancur.
  2. Turunkan speed mixer dan masukkan tepung sedikit demi sedikit berselang seli dgn susu hingga habis. Gaul hingga rata.
  3. Dengan menggunakan spatula, gaul jagung manis bersama adunan sehingga rata.
  4. Sudukan adunan ke dalam muffin cup 3/4 penuh. Bakar dalam oven yg telah dipanaskan pada suhu 175C selama 20 - 25 minit, bergantung pada oven masing.
  5. PERHATIAN:---- Kalau tak de "Golden Syrup" boleh juga diganti dgn "madu lebah"........
oleh: Mat Gebu