Sabtu, 21 Jun 2014

Blueberry Cheese Tart

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Bahan-bahan: Makes 12

 Untuk doh pastri

 125gm butter
40gm icing sugar
1 biji telur
220gm tepung gandum
1/2 teaspn esen vanila
Kaedah penyediaan:
  1. Satukan semua bahan dan uli sehingga menjadi doh.
  2. Ambil sebahagian kecil doh dan tekankan dalam acuan tat. Sila rujuk gambar di atas.
  3. Cucuk-cucuk pastri menggunakan garpu dan bakar doh pastri selama 8-10 minit atau sehingga separuh masak pada suhu 175 darjah cel.
  4. Sementara itu sediakan bahan isian cheese.


Bahan Isian cheese:

250gm cream cheese
3/4 cwn gula icing
1 biji telur
1/2 cwn whipping cream
1 camca teh esen vanila
Blueberry filling secukupnya

 *Nota:Sukatan Isian cheese ini sebenarnya boleh cater utk dua sukatan doh pastri di atas. Jadi, sekiranya anda hanya ingin membuat sedozen tart kurangkanlah sukatan ini kepada separuh.


Kaedah penyediaan:
  1. Pukul cheese dan telur hingga sebati.
  2. Masukkan esen vanila dan telur dan whipping cream.
  3. Teruskan memukul adunan sehingga kelihatan berkrim.
  4. Tuangkan adunan secukupnya ke dalam pastri separuh masak tadi dan sudukan blueberry filling di tengah-tengahnya.
  5. Masukkan kembali ke dalam oven dan bakar selama 15-20 minit pada suhu 175 darj cel.
  6. Sejukkan sebelum dialih dari acuan dan diletak dalam papercup.
Sumber: FP Akak Rinnchan